Authentic Mexican tradition, back where it started.
Located in the building that housed Hartsville's first Mexican restaurant, Casa Nueva brought the tradition back — with recipes rooted in family, a full bar, and a warm dining room built for gathering.
Slow-braised beef in a deep chile broth, folded into griddled tortillas with cheese, cilantro and onion. Served with rich consommé for dipping.
A volcanic stone bowl arriving still bubbling — carne asada, chicken, chorizo, grilled cactus and queso, kissed by a smoky ranchera sauce.
Steak, chicken and shrimp sizzling with charred peppers and onions. Served with warm tortillas, rice, beans and all the fixings.
Two hand-rolled flour tortillas stuffed with grilled steak, rice and beans, blanketed in salsa verde, crema and queso fresco.
A South Carolina twist — crisp tortilla chips loaded with smoked pulled pork, cheese, jalapeños and a house whiskey BBQ drizzle.
Crispy tortillas simmered in red salsa, crowned with a sunny egg, queso fresco, crema and a scatter of red onion and cilantro.
Ask about our famous guacamole — prepared at your table.
Menu subject to change
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Fresh orange, pineapple, lime and grapefruit juice with Jimador tequila — served in a traditional clay cup with a salted rim. One of ours, hard to forget.
“The birria tacos are unreal — rich, slow-cooked, and that consommé on the side is worth the drive alone. Best in town, hands down.”
“Fast, attentive service every single time. Drinks arrive quickly, chips are always fresh, and they check on you without hovering. Real hospitality.”
“Brought the whole family — three kids and grandma — and everyone left happy. Portions are generous, the atmosphere is warm, and the price is fair.”
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(843) 917-0355Good to know